Chapter 83 The Competition is Underway 2
Chapter 83 The Competition is Underway 2
Fu Li sat down and put the steamed buns down. "Luckily, I bought two cups of milk tea earlier, so we can eat them together now."
Peng Yu took out his barbecue, "I have some more barbecue here, let's eat together."
"Okay, let's just take it out and eat it together."
Fu Li took photos of the delicious food in front of her with her phone before starting to eat.
The two planned to eat these snacks for lunch. After sitting down, Fu Li took out a lettuce bun, which she was quite curious about.
She took a bite and discovered that there was still a little bit of minced meat inside, mixed with the seasoning sauce. Underneath the soft white dough was crisp lettuce, and it made a crunching sound when she bit into it.
She couldn't help but finish the steamed bun in one go, and then she took a sip of milk tea.
"It's so delicious! I never knew vegetable buns could be so tasty."
Peng Yu handed her half of the chive and egg bun, saying, "This chive and egg bun is also delicious, much better than the ones I used to make at home."
Fu Li took it, tasted it, and nodded, "It's really delicious."
The two people behind them tried all the flavors of the steamed buns on display. The fresh aroma of vegetables, the rich flavor of eggs, and the saturation of meat juices—each one was delicious and unforgettable.
Later, the two of them didn't touch any of the barbecue, and they still had a few steamed buns left. They were already so full that they couldn't eat anymore, but they still wanted to eat more.
Fu Li felt so full she couldn't take it anymore. "I can't take it anymore, I'm so full, let's go back and eat some more."
Peng Li stood up and walked around a few times. She really couldn't take it anymore. "I wish I hadn't eaten those snacks when I came here. I'm so full now, I can't eat any more."
"Okay, let's go back then. Anyway, there will be more tomorrow, we can come back tomorrow."
"it is good"
The two helped each other leave, intending to take a walk before returning home.
The two parted ways, but the steamed bun shop was still bustling with activity. It was only a little past 12 o'clock, a lively time, but the shop's stock was already running low.
"Boss, we're out of all the pre-packaged buns. This last batch will be sold out soon."
"What?" Minghua was a little surprised, not expecting it to sell out so quickly this time.
Although business has been better since they developed the new flavor, it hasn't been this fast. It really does take a lot of customers to make a difference.
Of course, it's also possible that he used only summer vegetables this time. Previously, he only used a portion of them, and that was all he had each day. Once they were gone, there were none left.
Minghua thought for a moment and said to the others, "Then let the customers in line go first, we'll come back this afternoon."
"it is good"
So the chefs went to the back and persuaded the customers to leave.
"I'm sorry, everyone, our steamed buns are almost sold out. You won't be able to buy any more. Please leave now."
However, such explanations still dissatisfy some customers.
"I've been waiting in line for so long, and I still can't get a turn, and now there aren't any left."
"Oh, how could that be? I saw the food was delicious, but when it was my turn, there was none left."
"Sigh, let's all go home and buy somewhere else. We'll be here for three days anyway."
"Then we have no choice but to go. Let's head over there."
Some customers left because they felt there was no hope, but others thought they could wait in line a little longer.
Seeing this, the staff felt helpless. After thinking for a moment, they decided to limit the purchase of steamed buns from now on, so that at least everyone could have a taste.
After selling out the last steamed bun, there were truly no more buns left, and the other customers who couldn't buy any could only leave disappointed.
Minghua was very satisfied with the sold-out buns, and with a wave of his hand, he gave each of the employees who came today a large red envelope.
The employees were overjoyed to receive such a large bonus after working so hard, and they all expressed that they would work even harder in the future.
Minghua nodded and left.
Xia Shiyu and her parents enjoyed their meal and drinks. Although they had become quite picky about their own food due to eating at home so often, many of the restaurant owners here had excellent cooking skills and used very generous amounts of ingredients, so they were quite happy with their meal.
The sizzling and flavorful tofu on a hot plate, the spicy and delicate mashed potato noodles, and Xia Lihua's favorite roasted pig's trotters are soft and delicious.
Barbecue, rice noodles, milk tea, ice jelly, and specialty pastries—we bought and tried almost everything that looked delicious to our family.
Xia Shiyu even packed some things to take back, cooked them up, and planned to bring them to her grandparents at home later.
After walking around and eating for a while, Xia Shiyu was half full. She planned to stay here for a few more days. Even if she didn't come here for the food street, she could also explore the surrounding scenery and go hiking.
When Minghua learned of her plans, he offered to provide them with accommodation, but she declined, since they were only staying for a few days and staying in a hotel wouldn't be very expensive.
Xia Shiyu had a great time, and she even received two baskets of steamed buns as a gift from Minghua. She opened them and tasted them with her parents, nodding in agreement that they were indeed delicious, even the best of all the food she had eaten that day.
Xia Lihua nodded in admiration, "No wonder it's a century-old brand."
Yu Juan held a steamed bun and said, "Such excellent cooking skills, paired with our family's delicious dishes, make it taste absolutely delicious."
Xia Shiyu ate two and thought they tasted pretty good, even tasting better with the added vegetables than the pure meat ones. "If you like them, eat more. This should be enough for us. If it's not enough, I'll ask Boss Ming to buy some more later."
Of course, while they were enjoying the delicious steamed buns, others were also marveling at today's lively food competition, which even became a hot topic on some local social media platforms.
What foods are featured in the 818 Specialty Food Competition?
[Today, I was curious about the local food competition that recently started, so I went to check it out and found that there were indeed many delicious snacks. Here are my thoughts.]
[Three stars: Hu Ji Barbecue. The barbecue here was too bland, and everything was burnt. The wait was also very long, and it wasn't very tasty.]
[Four stars: Li Popo's Maocai (a type of Sichuan hot pot), spicy and fragrant, very flavorful, not too greasy, I even drank several sips of the soup, but the price is a bit high.]
……
[Five stars: Yu Chu Baozi Shop!! This baozi shop is absolutely perfect in my opinion. I'm sure you all know they have many chain stores, and I've tried their baozi before. While they're tasty, they weren't quite amazing. But today, seeing so many people queuing up, I got curious and went to try their new vegetable baozi. It was delicious! I regretted not eating it. Aside from the long wait and slightly high price, it's a perfect 10 in my opinion!! ……]
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